CATCH 28

• 28% Protein Level
• For All Types Of Pond Fish
• High Nutrient Levels

	Min	Max
Protein	28.0%
Fat	2.5%
Fiber		7.0%
Moisture	12.0%

Plant Protein Products, Grain Products, Processed Grain By-Products, Forage Products, Porcine Meat and Bone Meal, Vitamin A Supplement, Riboflavin, Pantothenic Acid, Niacin, Vitamin B12 Supplement, Choline Chloride, Menadione Sodium Bisulfite, Thiamine Mononitrate, Absorbic Acid, Pyridoxine Hydrochloride, Folic Acid, Ethoxyquin a preservative, Salt, Dicalcium Phosphate, Calcium Iodate, Copper Oxide, Cobalt Carbonate, Zinc Oxide and Iron Carbonate.

Water Temp	Amount	Days/Wk
65 – 75° F	2 – 3% Body Weight	6
75 – 85° F	3 – 5% Body Weight	6 – 7
85 – 90° F	2 – 3% Body Weight	5 – 6

Feed once daily, either early morning or late afternoon at four feeding stations per acre. Refer to the chart below for feeding rates. Reduce amount of feed when water temperature drops below 65 F. Do not overfeed. Overfeeding will result in an oxygen depletion in the water causing a sour pond.

Water Temp	Amount	Days/Wk
65 – 75° F	2 – 3% Body Weight	6
75 – 85° F	3 – 5% Body Weight	6 – 7
85 – 90° F	2 – 3% Body Weight	5 – 6

Best Management Practices

1. The most common cause of fish loss is poor water quality.
2. Avoid overstocking ponds.
3. Avoid overfeeding; nutrient overload will deplete water oxygen.
4. Reduce feeding fequency to five (5) days per week when water temperature reaches 85° F, Reduce feeding rates and frequency of feeding to three (3) days per week at temperatures above 95° F.
5. Adequately aerate ponds.
6. Reduce feed amount if feed is not completely consumed in 20 minutes
7. Feed in late afternoon or early evening.